Before leave the island don't forget

To try the local Amorgian ...

"Patatato" a special kid served with potatoes, usually served during local festivals, but also in most taverns around the island.

"Fava" crushed yellow chic beans boiled to puree. Lucky the one that has the opportunity to try fava balls which are usually homemade.

"Tripe" a rear dish, hard to find in local taverns, usually served during local festivals.

"Pastely" A sesame cake at the shape of a lemon leaf as it is actually over one. A sweet made usually for a happy occasion as for a wedding, a name day, a Christening…

"Rakomelo" a boiled aperitif. The main ingredients raki, local honey and a cinnamon stick.

To visit the…

1000 years old monastery of Virgin Mary "Chosoviotissa" and the important monuments of the Cycladic, Byzantine, Roman period, founding's aged over 6000 years.

To join…

a local festival where the violin and the lute are playing continuously and where people sit all together eating out of clay made plates and dance the island dances.

To become part of a different world…

Live and work during the Autumn season along with the local people as they gather and celebrate their harvest. More info»